Foraging & Wild Edible Identification Assessment

Identifying Edible Food
Knowledge Test

50-question comprehensive assessment covering safety rules for foraging, positive identification, common edible plant categories, dangerous look-alikes, mushrooms, preparation, habitat, ethics, and critical mistakes to avoid.
Score 80% or higher to earn a certificate (3 CU hours).

No time limit • Detailed explanations included • 3 Continuing Education Hours

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